One can never get enough of chocolates! Moreover, you don’t need an occasion for having a chocolate. One can eat chocolate when they are happy, sad, during the night before exams and in first date etc. Chocolates can turn up a regular moment into a beautiful day. Chocolates are considered as a remedy for many problems.

Online Pune Florist has shared some few unknown facts about chocolate which a chocolate lover must know.


It has believed that chocolates were discovered by Mayans and once there was a time when cocoa beans were used as currency. The Aztecs did the same and also put a levied tax on precious cocoa plants. Well, this is quite interesting to know that how much people were crazy for chocolates.

When people become crazy for chocolates, they went on a hunt to find a day when they can grab more chocolates. At 7th July 1550 chocolates were brought to Europe and marked as a Chocolate Day. 28th July is Milk Chocolate Day, 13th September in the International Chocolate day and 7th November is Bittersweet Chocolate with Almonds Day.


Those who have tooth decay problem might be happy to know that an extract of cocoa can be more effective than fluoride.

Many people believe that chocolate is actually a vegetable because chocolates are derived from cocoa beans which grow on a cocoa tree. Hence, the people more loveable dessert may be a vegetable.

Milk-chocolates are made up of cocoa butter only; there are no cocoa beans. This process is known as befuddling.


Very few people can drink an original hot chocolate. A bitter concoction was offered as hot chocolate during the happy occasions in Mexican and Aztec culture. What we drink as a hot chocolate is far different than real hot chocolate.

Every chocolate lover should thank “Fry & Sons” who made the chocolate eating possible. In 1847, they opened their first store of solid chocolates made with merging cocoa butter, sugar and chocolate liquor.

A single pound of chocolate requires nearly 400 cocoa beans. It's not as easy as you thought.


Have you ever wondered that why chocolates quickly melt in the mouth? Chocolates melt around 93 degrees F which is few degrees below the human body temperature. This is the reason chocolate quickly melts on the tongue and leaves a mesmerizing taste.

Dr. James Baker and John Hannon established their first chocolate company in 1765, named Walter Baker Chocolate. They made some of the finest chocolate which is not readily available. Moreover, you might have seen the “Baker’s chocolate” in many shops and got confused what actually it is? Well, the “Baker’s Chocolates” refer to the name of the maker only.

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